Charley grew up in the plains of Oklahoma. During his childhood, he developed a deep admiration and respect for the Native Americans - both the people and the culture. He dreamed of riding horseback alongside his friends, but a buck off a horse abruptly ended that dream.

That abrupt moment would prove to be a pivotal point in his life, as it ultimately served as inspiration to deliver a product that would bring pain relief not only to him, but to everyone he touched.

You see, the injuries he suffered from that fall plagued him for years. Charley is a determined man full of energy and drive, but pain from those lingering injuries began to slow him down - back pain, neck pain and knee joints that would no longer cooperate with his desire to take brisk walks with wife of more than 50 years, Lorraine.

Fortunately, between the nearly 60 years that spanned the time of that fall to the development of NAHO, Charley had a full and rewarding career as a scientist. He began his career in the paint industry as a chemist, and then transitioned into the microbiology within the food industry where he made substantial contributions to Kraft Foods and eventually developed his own cheese – Lorraine Cheese – named after, of course, his best friend and wife. In 1981, he sold the company and set out to enjoy retirement.

That lasted two weeks.

Since “retirement,” Charley’s entrepreneurial spirit has continued to thrive in the creation of Chevreal, Inc., and in the development of several innovative products under that umbrella. His work with NAHO began in the kitchen of their home, where he relied upon his earlier understanding of Native American healing remedies and sought to develop a product that would help him awaken each morning without being restrained by the pain he suffered in his joints. After experiencing relief himself, he began to share his remedies with friends and family members.

The product has gone through several years of careful development and continual improvements based upon a blend of science, herbal remedies, experience and diligent studies into the fields of both medical and alternative methodologies of pain relief.

That kitchen operation has significantly expanded into a lab where NAHO is now produced and prepared for shipping all over the world.

Charley’s deep faith and sense of purpose to bring pain relief to all who suffer has resulted in a natural product with proven success, that can help your body heal itself naturally.

For years I have seen superior results from the use of Super J in the treatment of my own arthritis of the neck, feet, knees and back. I have used Super J and with the added ingredients and calcium of the last two years, and have overcome much of the arthritis that previously plagued these areas. The muscle pains I have experienced over the years have also greatly improved.  

I have applied my herbal knowledge and bring over 68 years of experience to the product line, drawing from my career as a microbiologist in foods as well as an organic chemist. 

My 16 years of research and development into NAHO has been diligent, and I find great personal reward in helping people and in knowing that we are delivering upon our company goal, which is simply: to bring comfort to those in pain.

Sincerely,

Charley Grigsby